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CHAMPAGNE and SPARKLING
Taittinger, Brut Reserve, N.V
 42.00/8.50
Taittinger, Rose, Brut Reserve, N.V.
 45.50/9.25
Pol Roger, Extra Cuvee De Reserve, Brut Reserve
 55.00
Dom Perignon, 1999
 135.00
Krug, Brut Grande Cuvee
 180.00
SAUVIGNON BLANC / SEMILLON
Wines made from this grape are mostly very dry, fresh whites, designed to be drunk young. Their intense taste and aroma suggest green grass and gooseberries
Sauvignon Blanc, Vergelegen, Somerset West, South Africa, 2006
 26.00
Sauvignon Touraine, Domaine de Marche, Loire, 2006
 19.00
Cape Diamond Vineyard, Lutzville Sauvignon, South Afica, 2006
 21.00
Altas Cumbres, Sauvignon Blanc, Argentina, 2006
 21.00
Main Divide, Sauvignon Blanc, Pegasus Bay, New Zealand, 2006
 26.00
Stoneburn, Sauvignon Blanc, Marlborough, New Zeeland, 2006
 26.00
Sancerre, Domaine Serge Laloue, 2005
 30.00
CHARDONNAY
The styles of Chardonnay vary from dry and light (crisp apples) to medium and full bodied (buttery) tastes depending on how they are made. Chardonnay responds very well to being aged in oak which gives the wine depth and flavour.
Caliterra, Sauvignon/Chardonnay, Chile, 2004
 16.00
St Francis, Chardonnay, Sonoma County, California, 2004
 35.00
Firstland, Chardonnay, Hawkes Bay, New Zealand, 2001
 39.00
Macon Villages, Les Florieres, Caves de Lugny, 2004
 18.00
Jordan Estate, Chardonnay, Stellenbosch, South Africa, 2004
 25.00
Chablis, Domaine de la Conciergerie, Christian Adine, Burgundy, 2004
 26.00
Puligny Montrachet, Vieille Vignes,Vincent Girard, Burgundy, 2004
 42.00
Bourgogne Chardonnay, Antonin Rodet, 2004
 29.00
RIESLING
The Riesling grape produces wines of great depth and character ranging from medium bodied to dry, all being fruit driven with zesty citrus flavours.
Riesling Trocken, Dr Burklin-Wolf, 2004
 21.00
Grant Burge, Thorn Eden Valley Riesling, Australia, 2004
 31.00
VIOGNIER
Voignier grapes produce highly aromatic wines with intense ripe tropical flavours and spiciness. Increasingly also blended with Shiraz (Syrah)
Viognier Les Gres, Vin de Pays d Oc, Trois Terroirs, Languedoc, 2004
 17.00
Lagarde Viognier, Mendoza, Argentina, 2005
 21.00
Domaine De l Orviel, Viognier, Vin de Pays Duche d Uzes, 2004
 25.00
OTHERS
An exciting combination of other popular white grapes from around the world
Chenin Blanc, Klippenkop, Coastal Region, South Africa, 2005
 15.00
Pinot Grigio Ca de Bianco, Italy, 2005
 15.00
Trimbach Classic Pinnot Blanc, Alsace, 2003
 25.50
Muscadet Sevre et Maine, Sur Lie, Coing de Sevre, Veronique Chereau-Gunther, 2005
 17.00
ROSE
Vega Infante, Rosado, Spain, 2006 (Dark Rose)
 18.00
Rose Touraine, Domaine de Marche, Loire, 2006 (Pale Rose)
 20.00
RED WINES
PINOT NOIR
Pinot Noir grapes produce light and delicate styles of wine with soft raspberry and cherry flavours.The diversity of the grape means it can also be served chilled.
Pinot Noir, Louis Changarnier, Vin de Pays d’Oc, 2005
 21.00
Landmark Vineyard, Sonaomo Grand Detour Pinot Noir, 2003
 36.00
Hunter‘s Pinot Noir, New Zealand, 2004
 30.00
Racers & Rascels, Yarra Valley, Australia, 2005
 26.00
SHIRAZ (SYRAH)
Shiraz (Syrah) produces masculine, full bodied red wines with rich colour and intensity.
Benchmark, Shiraz, South East Australia, 2004
 18.00
Chateau Salitis, Cabardes, Languedoc, 2003
 20.00
Cote Du Rhone Villages, Chateau Redortier, Beaumes-de Venise, 2003
 26.00
Crozes Hermitages, Domaine Etienne Pochon, Rhone, 2004
 27.00
Chateauneuf du Pape, Domaine Versino, Rhone, 2001
 41.00
CABERNET SAUVIGNON and MERLOT
Cabernet Sauvignon is the king of grapes and the variety that made Bordeaux‘s wines famous, are rich in colour with aromatic depth and in time develop elegance and complexity. The Merlot grape is a rich, plummy intense medium to full bodied wine.
Chateau Lezongars, Premieres Cotes de Bordeaux, Cabernet Sauv, 2002
 21.00
Chateau la Fleur Carrere, Montagne St Emillon, Cabernet Sauv, 2001
 23.00
Alameda Merlot, Maipo Valley, Chile, 2006
 16.00
Chateau Musar, Bekaa Valley, Merlot, Lebanon, 1999
 36.00
OTHER RED VARIETIES & BLENDS
Barolo Roggeri Ciabot, Berton Azienda Agricola, 2003
 50.00
Malbec, Finca Las Parades, San Rafael, Argentina, 2005
 19.00
Pinotage, Klippenkop, South Africa, 2004
 21.00
Old Vine Zinfandel, St Francis, California, 2002
 35.50
Sonsierra Tempranillo, Rioja Tinto, Spain, 2005
 16.50
Chianti, Colli Senesi, Italy, 2004
 20.00
Vintages subject to availability
Wine is served at 175ml per glass and Champagne at 125ml per glass.
Grafton House